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Discussion About Technical Innovation System of Agro-food Industry

Lu Liangshu,Wei Yimin

Strategic Study of CAE 2004, Volume 6, Issue 5, Pages 29-31

Abstract:

To develop the agro-food industry is an important task of industry restructuing in China, which isThe agro-food industry depends on the development of the manufacture industry, the development of theshould be to build technical innovation system of agro-food industry.The necessity of the technical innovation system for agro-food industry, and the main problems lyingin the agro-food industry were discussed in this paper.

Keywords： agricultural products food agro-food industry technical innovation

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodindustry but are not willing to pay higher prices.to monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

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Traditional Staple Food Manufacturing Industry in China: Development Status and Countermeasures

Zhu Beiwei, Sun Na, Li Dongmei, Tan Bin

Strategic Study of CAE 2020, Volume 22, Issue 6, Pages 151-157 doi: 10.15302/J-SSCAE-2020.06.020

Abstract:

Staple food is crucial to the national economy and people’s livelihoodAlthough the staple food manufacturing industry develops well in China and has an obvious trend of industrialindustry in China and summarizes the challenges faced by the industry.manufacturing industry; developing whole grain food and upgrading the traditional staple food processingthe industry to be standardized
and scientific.

Keywords： traditional staple food manufacturing industry staple food industrialization development situation

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Factors influencing near infrared spectroscopy analysis of agro-products: a review

Xiao XU, Lijuan XIE, Yibin YING

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 2, Pages 105-115 doi: 10.15302/J-FASE-2019255

Abstract:

The near infrared (NIR) spectroscopy technique has wide applications in agriculture with the advantages of being nondestructive, sensitive, safe and rapid. However, there are still more than 40 error sources influencing the robustness and accuracy of its calibration and operation. Environmental, sample and instrument factors that influence the analysis are discussed in this review, including temperature, humidity and other factors that introduce uncertainty. Error sources from livestock products, fruit and vegetables, which are the most common objects in the field of NIR analysis, are also emphasized in the second part. In addition, studies utilizing different instruments, spectral pretreatments, variable selection methods, wavelength ranges, detection modes and calibration methods are tabulated to illustrate the complications they introduce and how they influence NIR analysis. It is suggested that large scale of data with abundant varieties can be used to build a more robust calibration model, in order to improve the robustness and accuracy of the NIR analytical model, and overcome problems caused by confining analysis to too many uniform samples.

Keywords： agro-product error source influence factor near infrared spectroscopy

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Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a

Frontiers in Energy 2022, Volume 16, Issue 2, Pages 357-374 doi: 10.1007/s11708-021-0763-y

Abstract: Food consumption is necessary for human survival.On a global scale, the greenhouse gas (GHG) emission related to food consumption accounts for 19%–29%diet structure of Chinese residents, it is critical to mitigate the overall GHG emission caused by foodThe fastest growing GHG emission is from the consumption of other processed food and meat products.and post services sectors are key sectors inducing food consumption related GHG emissions.

Keywords： greenhouse gas (GHG) emission food consumption industry sectors mitigation measures urban governance

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Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 3, doi: 10.1007/s11783-021-1461-z

Abstract:

• Transformation of agro-industrial waste to value-added material via

Keywords： Agro-industrial waste Orange peel Valorization Nanodiamond-like carbon Atropine sulphate Fluorescence

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Strategy for Ensuring China’s Food Security through Planting Industry in the New Era

Han Xinru, Wang Xiudong , Wang Jimin , Yuan Longjiang, Mei Xurong , Wu Kongming

Strategic Study of CAE doi: 10.15302/J-SSCAE-2023.07.034

Abstract:

The planting industry is crucial in ensuring food security in China.The development of the planting industry has underpinned the country’s historic transitionIn the new era, the development of the Chinese planting industry faces challenges from internalThis study predicts the food supply and demand situations in 2035 and 2050.regarding food security and proposes strategic ideas and policy recommendations for ensuring food

Keywords： planting industry food security strategy supply and demand forecast ensuring grain supply

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Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024

Abstract:

Food-medicines are a significant component for traditional Chinese medicineHerein, we summarized the opportunities, development status, problems, and countermeasures for the food-medicine industry in China by using literature analysis, data mining, and expert consultation.Our research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cycles

Keywords： food-medicine medicine and food homology Healthy China traditional Chinese medicine a global community

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High-Quality Development of China’s Food Industry

Wang Jianhua, Cheng Li, Ji Jian, Li Zhaofeng, Liu Yuanfa, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 5, Pages 139-147 doi: 10.15302/J-SSCAE-2021.05.018

Abstract: In this study, we analyze the concept and significance of high-quality development of food industry fromand problems related to the food industry development.Moreover, we propose a high-quality development path for China’s food industry in terms of policyTo promote high-quality development of food industry, China should improve the system and mechanism fordevelopment of core technologies and special equipment for food industry, establish a platform system

Keywords： food industry high-quality development comprehensive evaluation index system development path

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Construct Agro-ecological Project, Control and Prevent Surface Source Pollution of Lakes

Bian Yousheng

Strategic Study of CAE 2001, Volume 3, Issue 5, Pages 17-21

Abstract: This paper also introduces the general procedures and major construction research contents of the agro-ecologicaleco-farming construction in Shengli Oil Field, and particularly introduces the significant role of agro-ecolog-ical

Keywords： agro-ecological project surface source pollution fertilizer pesticide

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The Mathematical Model for Large-sized Agro-ecological Engineering

Bian Yousheng,Wang Tianxi,Chen Zhenglong,Cui Bin

Strategic Study of CAE 2002, Volume 4, Issue 7, Pages 17-22

Abstract:

This paper has set up a mathematical model of economic development, which combines the linear program model and the input-output model, based on analyzing the systematic structure and program objectives in the farm of Shengli Oil Fields. It has achieved satisfactory results in eight years by means of the mathematical model to guide the economic production in the farm and proved that the established model is right.

Keywords： agro-ecological engineering mathematical model Shengli Oil Fields

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The Mathematic Model of Medium-sized Agro-ecological Engineering

Bian Yousheng,Liu Laifu,Xu Rumei

Strategic Study of CAE 2001, Volume 3, Issue 11, Pages 39-44

Abstract: Based on study and analysis, a mathematic model of medium-sized agro-ecological engineering—Liuminyingecological agro-systemisis established.

Keywords： mathematic model agro-ecological engineering state variables control variables

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Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 2, Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017

Abstract: , and upgrading directions need to be clarified for China’s traditional fermented food industry; strategies and policy suggestions are required for the upgrading of the industry.research, questionnaire survey, and literature analysis reveal that China’s traditional fermented foodindustry is decentralized, intelligent manufacturing has not been properly applied to the industry,To establish a novel fermented food industry, China should strengthen top-level design and strategic

Keywords： traditional fermented food，green manufacturing，intelligent manufacturing，transformation and upgrading

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The Analysis on Output-input Ratio of Artificial Supplementary Energy in Agro-eco-engineering

Bian Yousheng,Liu Yingkun,Bian Jing

Strategic Study of CAE 2006, Volume 8, Issue 8, Pages 28-32

Abstract: output-input ratio of the artificial Supplementary energy reflects the function and productivity of an agro-eco-engineeringIt is one of the important indicators measuring the effects of an agro-eco-engineer.

Keywords： agro-eco-engineering output-input ratio of energy

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Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 72-80 doi: 10.15302/J-SSCAE-2022.06.007

Abstract:

The food nutrition and health industry is an important component of theindustry under the new circumstance.strategic layout and planning of China, breakthrough paths were proposed, including establishing a foodChina should focus on the input of innovative resources in the food nutrition and health field tosupervision system to create a healthy market environment; and promote education and publicity regarding food

Keywords： food nutrition and health industrial development dual circulation industrial diversification